On behalf of the entire Dining Services Team, I would like to thank you for participating in our on-campus dining program. We are excited to showcase this year's repertoire of delicious meal options, which includes a contemporary, crowd-pleasing selection of many of your favorite foods along with some of our own specialties.
We look forward to serving you and wish you success throughout the academic year!
Chris Renshaw, Food Service Director
(701) 255-3285 ext. 1311
CONTINENTAL BREAKFAST Assorted muffins and pastries with a platter of seasonal fresh fruit, orange juice, fresh brewed house blend coffee and assorted hot teas.
DELUXE BREAKFAST SAMPLER Assorted pastries and fresh baked breakfast breads with whipped butter, served with a seasonal fruit platter, individual yogurt cups, granola bars, orange juice, fresh brewed coffee and iced water.
BREAKFAST SCRAMBLE Fluffy scrambled eggs with country-style hash browns and your choice bacon or link sausage, served with a seasonal fresh fruit display, assorted mini muffins, orange juice, fresh brewed coffee, and assorted hot teas.
BREAKFAST SANDWICH BUFFET Choice of two breakfast sandwiches served with seasonal fresh sliced fruit, assorted pastries and choice of two juices.
Your choice sandwich on a buttery croissant. Choose from turkey and provolone, ham and cheddar, roast beef and Swiss, vegetarian and pepper jack, or tuna, egg or chicken salad.
Your choice gourmet sandwich. Choose from Turkey Bacon Swiss Hoagie, Ham and Cheddar Jack Ciabatta, Butternut and Cranberry Chicken Salad Wrap, or Hummus and Cream Cheese Veggie Wrap.
Choose from our selection of premium gourmet sandwiches:
Features romaine lettuce hearts, diced Roma tomato and fresh spinach.
Features crisp sliced apples and alfalfa sprouts with a house made cranberry mayonnaise on French bread.
Features green bell peppers, onion and romaine lettuce with a tangy dijonnaise on an onion roll.
Features carrots, red onion and sliced pear, and a house made sweet sesame dressing.
Features tart green apples and toasted nuts with mango chutney on French bread.
All Dinner Entrées served with your choice of vegetable and potato, salad and dessert. Coffee and iced water included.
ENTRÉEChoose from the following entrées:
Maple Glazed Pork LoinCider-glazed pork loin with apple-raisin chutney.
Mediterranean ChickenChicken breast seasoned with a specialMediterranean blend.
Beef or Vegetable LasagnaHearty layers of noodles and marinara with a blend of mozzarella and ricotta cheeses, made with your choice ground beef or sautéed vegetables.
Roasted TurkeySavory roasted turkey breast served with traditional pan gravy and cranberry relish.
Garlic Thyme Roasted Chicken Breast
Tender chicken breast with a savory garlic-thyme butter.
Couscous Crusted SalmonFlaky crusted salmon in a beurre blanc sauce.
Prosciutto-Wrapped Chicken BreastChicken and Swiss cheese wrapped in prosciutto and topped with creamy Alfredo sauce.
SALADChoose from the following salads: Classic Caesar Salad with
Focaccia Croutons Lemony Waldorf SaladPear and Blue Cheese SaladFennel and Orange SaladClassic Garden Salad
DESSERTChoose from the following desserts:
New York Cheesecake with Strawberries
Triple Berry Pound Cake TrifleAssorted Cookies and Bars