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On behalf of the entire Dining Services Team, I would like to thank you for participating in our on-campus dining program. We are excited to showcase this year's repertoire of delicious meal options, which includes a contemporary, crowd-pleasing selection of many of your favorite foods along with some of our own specialties.

We look forward to serving you and wish you success throughout the academic year!

Chris Renshaw, Food Service Director

(701) 255-3285 ext. 1311

BREAKFAST

 

CONTINENTAL BREAKFAST
Assorted muffins and pastries with a platter of seasonal fresh fruit, orange juice, fresh brewed house blend coffee and assorted hot teas.

DELUXE BREAKFAST SAMPLER
Assorted pastries and fresh baked breakfast breads with whipped butter, served with a seasonal fruit platter, individual yogurt cups, granola bars, orange juice, fresh brewed coffee and iced water.

BREAKFAST SCRAMBLE
Fluffy scrambled eggs with country-style hash browns and your choice bacon or link sausage, served with a seasonal fresh fruit display, assorted mini muffins, orange juice, fresh brewed coffee, and assorted hot teas.

BREAKFAST SANDWICH BUFFET
Choice of two breakfast sandwiches served with seasonal fresh sliced fruit, assorted pastries and choice of two juices.

BOX LUNCH

All Box Lunches served with 2 sides, choice of beverage and a cookie.


THE CLASSIC

Your choice sandwich on a buttery croissant. Choose from turkey and provolone, ham and cheddar,
roast beef and Swiss, vegetarian and pepper jack, or tuna, egg or chicken salad.

BISTRO LUNCH

Your choice gourmet sandwich. Choose from Turkey Bacon Swiss Hoagie, Ham and Cheddar Jack Ciabatta,
Butternut and Cranberry Chicken Salad Wrap, or Hummus and Cream Cheese Veggie Wrap.

EXECUTIVE LUNCH

Choose from our selection of premium gourmet sandwiches:

Cajun Chicken Ciabatta

Features romaine lettuce hearts, diced Roma tomato and fresh spinach.

Smoked Turkey and Brie

Features crisp sliced apples and alfalfa sprouts with a house made cranberry mayonnaise on French bread.

Peppered Roast Beef and Blue Cheese

Features green bell peppers, onion and romaine lettuce with
a tangy dijonnaise on an onion roll.

Chicken and Asian Greens

Features carrots, red onion and sliced pear,
and a house made sweet sesame dressing.

Honey Ham

Features tart green apples and toasted nuts with
mango chutney on French bread.

DINNER


All Dinner Entrées served with your choice of vegetable and potato, salad and dessert. Coffee and
iced water included.


ENTRÉE
Choose from the following entrées:

Maple Glazed Pork Loin
Cider-glazed pork loin with apple-raisin chutney.

Mediterranean Chicken
Chicken breast seasoned with a special
Mediterranean blend.

Beef or Vegetable Lasagna
Hearty layers of noodles and marinara with a blend of mozzarella and ricotta cheeses, made with
your choice ground beef or sautéed vegetables.

Roasted Turkey
Savory roasted turkey breast served with traditional pan gravy and cranberry relish.

Garlic Thyme Roasted Chicken Breast

Tender chicken breast with a savory garlic-thyme butter.

Couscous Crusted Salmon
Flaky crusted salmon in a beurre blanc sauce.

Prosciutto-Wrapped Chicken Breast
Chicken and Swiss cheese wrapped in prosciutto and topped with creamy Alfredo sauce.

SALAD
Choose from the following salads: Classic Caesar Salad with

Focaccia Croutons Lemony Waldorf Salad
Pear and Blue Cheese Salad
Fennel and Orange Salad
Classic Garden Salad

DESSERT
Choose from the following desserts:

New York Cheesecake with Strawberries

Triple Berry Pound Cake
Trifle
Assorted Cookies and Bars